Tangy Fruited Chicken

1. 1

   Sauce: Put the pineapple juice in a measuring cup and add enough orange juice to have a total volume of 23 cup.

2. 2

   Transfer the juices and pineapple to a microwave safe bowl, cup, or dish.

3. 3

   Stir in the soy sauce.

4. 4

   In a small cup, mix together the cornstarch, brown sugar and ginger.

5. 5

   Stir this into the juice mixture and mix well so the cornstarch doesn't lump up.

6. 6

   Cover the cup with the mixture in it with waxed paper and microwave on high for 3 minutes, stirring at 1 minute intervals.

7. 7

   Remove from the microwave; set aside.

8. 8

   Chicken: In a microwave-safe casserole or deep baking dish, arrange the chicken pieces in a single layer with meatier portions toward the outside of the dish.

9. 9

   Cover with waxed paper and microwave on high for 10 minutes.

10. 10

    Drain off excess fat.

11. 11

    Turn dish one-half turn.

12. 12

    Pour reserved sauce over the chicken and microwave on high for 8 minutes or until chicken is fork tender.

13. 13

    Stir in the pineapple chunks and cook on high 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.