Tangy Fruit Salad

1. 1

   In a small bowl, combine reserved pineapple juice, pudding mix and breakfast drink; set aside.

2. 2

   In a large bowl, combine all the fruit.

3. 3

   Fold juice mixture into fruit.

4. 4

   Refrigerate before serving.

5. 5

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.