How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Fruit Salad?

You need 8 ingredients. The key ingredients include: 1 can (20 ounces) pineapple chunks, 1 can (15 ounces) fruit cocktail, drained, 1 can (11 ounces) mandarin oranges, drained, 2 medium bananas, sliced, and more.

Is Tangy Fruit Salad suitable as salads?

Yes, Tangy Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Fruit Salad Recipe

Name: Tangy Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) pineapple chunks; 1 can (15 ounces) fruit cocktail, drained; 1 can (11 ounces) mandarin oranges, drained; 2 medium bananas, sliced; 2 medium apples or pears, cut into chunks; 1 cup sliced fresh strawberries, optional; 1 package (3.4 ounces) instant vanilla pudding mix; 1/4 cup orange breakfast drink mix

Tangy Fruit Salad – a delicious recipe with pineapple, fruit cocktail, mandarin oranges, bananas, apples, fresh strawberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (20 ounces) pineapple chunks
1 can (15 ounces) fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained
2 medium bananas, sliced
2 medium apples or pears, cut into chunks
1 cup sliced fresh strawberries, optional
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup orange breakfast drink mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Salads

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Tangy Fruit Salad

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