How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Fruit Punch?

You need 8 ingredients. The key ingredients include: 1 can (46 oz.) pineapple juice, 1 can (12 oz.) frozen orange juice, 1 can (12 oz.) frozen lemonade, 1 c. water, divided, and more.

Is Tangy Fruit Punch suitable as drinks & smoothies?

Yes, Tangy Fruit Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Tangy Fruit Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Fruit Punch Recipe

Name: Tangy Fruit Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (46 oz.) pineapple juice; 1 can (12 oz.) frozen orange juice; 1 can (12 oz.) frozen lemonade; 1 c. water, divided; 1/2 c. sugar; 2 large ripe bananas; 1 pkg. (12 oz.) frozen strawberries, thawed; 2 liters ginger ale

Tangy Fruit Punch – a delicious recipe with pineapple juice, orange juice, frozen lemonade, water, sugar, bananas. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 can (46 oz.) pineapple juice
1 can (12 oz.) frozen orange juice
1 can (12 oz.) frozen lemonade
1 c. water, divided
1/2 c. sugar
2 large ripe bananas
1 pkg. (12 oz.) frozen strawberries, thawed
2 liters ginger ale

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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Tangy Fruit Punch

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