Tangy Fruit Gelatin

1. 1

   In small saucepan, heat water to boiling.

2. 2

   Dissolve gelatin in boiling water.

3. 3

   Pour 2 1/4 cups hot gelatin mixture into blender container.

4. 4

   Set remaining 1 1/4 cups gelatin mixture aside.

5. 5

   Add yogurt, cream cheese and lemonade concentrate to gelatin mixture in blender; blend until smooth.

6. 6

   Pour into 10-inch glass pie plate or quiche pan.

7. 7

   Refrigerate until firm.

8. 8

   Arrange fruit over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.