How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Fruit Cup?

You need 7 ingredients. The key ingredients include: 1 regular size can fruit cocktail, 1 regular size can pineapple chunks, 1 small can mandarin oranges, 1 (10 oz.) pkg. frozen strawberries, and more.

Is Tangy Fruit Cup suitable as baking & desserts?

Yes, Tangy Fruit Cup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy Fruit Cup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Fruit Cup Recipe

Name: Tangy Fruit Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular size can fruit cocktail; 1 regular size can pineapple chunks; 1 small can mandarin oranges; 1 (10 oz.) pkg. frozen strawberries; 3 medium bananas; 1 (3 oz.) pkg. instant vanilla pudding; 3 Tbsp. Tang

Tangy Fruit Cup – a delicious recipe with regular, regular, mandarin oranges, frozen strawberries, bananas, instant vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 regular size can fruit cocktail
1 regular size can pineapple chunks
1 small can mandarin oranges
1 (10 oz.) pkg. frozen strawberries
3 medium bananas
1 (3 oz.) pkg. instant vanilla pudding
3 Tbsp. Tang

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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