Tangy Flank Steak Sandwiches

1. 1

   In a small pan, combine the ketchup, water, lemon juice, Worcestershire, celery seed, bay leaves, pepper, and basil.

2. 2

   Simmer, uncovered, stirring occassionally, for 10 minutes.

3. 3

   Let marinade cool.

4. 4

   Meanwhile, use a sharp knife to lightly score both sides of the steak, making diagonal cuts across the steak about 1 inch apart to form a diamond pattern.

5. 5

   Place meat in a dish and pour cooled marinade over the meat.

6. 6

   Cover and refrigerate about 24 hours.

7. 7

   Remove meat to BBQ but save the marinade.

8. 8

   BBQ meat until done to your liking. (allow about 5 - 7 minutes each side for medium rare).

9. 9

   Pour marinade into a small pan and heat on the stove until hot and simmering.

10. 10

    Cut meat across the grain in thin slanting slices.

11. 11

    Serve with sauce and french bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.