How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Duck Salad?

You need 12 ingredients. The key ingredients include: 4 None shallots, thinly sliced, 1/4 cup lime juice, 1/4 cup grated palm sugar or brown sugar, 2 tbsp fish sauce, and more.

Is Tangy Duck Salad suitable as salads?

Yes, Tangy Duck Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Duck Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Duck Salad Recipe

Name: Tangy Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None shallots, thinly sliced; 1/4 cup lime juice; 1/4 cup grated palm sugar or brown sugar; 2 tbsp fish sauce; 1 tbsp peanut oil; 1 small cucumber, diagonally sliced; 1 cup mint leaves; 1 cup cilantro leaves; 1/2 cup Thai basil leaves; 3 None kaffir lime leaves, finely sliced; 1 None Chinese barbecued duck, sliced; None None Sliced chili pepper, shredded green onion, lime wedges to serve

Tangy Duck Salad

Eats Now Editorial Team · 123 kcal · Salads

Tangy Duck Salad – a delicious recipe with shallots, lime juice, sugar, fish sauce, peanut oil, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Duck Salad

How did you like this recipe?

Frequently Asked Questions