How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Duck Salad?

You need 12 ingredients. The key ingredients include: 4 None shallots, thinly sliced, 1/4 cup lime juice, 1/4 cup grated palm sugar or brown sugar, 2 tbsp fish sauce, and more.

Is Tangy Duck Salad suitable as salads?

Yes, Tangy Duck Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Duck Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Duck Salad Recipe

Name: Tangy Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None shallots, thinly sliced; 1/4 cup lime juice; 1/4 cup grated palm sugar or brown sugar; 2 tbsp fish sauce; 1 tbsp peanut oil; 1 small cucumber, diagonally sliced; 1 cup mint leaves; 1 cup cilantro leaves; 1/2 cup Thai basil leaves; 3 None kaffir lime leaves, finely sliced; 1 None Chinese barbecued duck, sliced; None None Sliced chili pepper, shredded green onion, lime wedges to serve

Fresh, crisp and full of flavor — this Tangy Duck Salad is a must-try. Made with shallots, lime juice, sugar and fish sauce. Easy step-by-step instructi…

This Tangy Duck Salad relies on simple, everyday ingredients such as none shallots, thinly sliced, lime juice, fish sauce and peanut oil. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Duck Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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