How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Currant Glaze (For Ham)?

You need 4 ingredients. The key ingredients include: 1 (10 ounce) jar currant jelly, 1/2 cup karo dark corn syrup, 1 tablespoon Worcestershire sauce, 2 teaspoons prepared mustard.

Is Tangy Currant Glaze (For Ham) suitable as general?

Yes, Tangy Currant Glaze (For Ham) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Currant Glaze (For Ham)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Currant Glaze (For Ham) Recipe

Name: Tangy Currant Glaze (For Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) jar currant jelly; 1/2 cup karo dark corn syrup; 1 tablespoon Worcestershire sauce; 2 teaspoons prepared mustard

Tangy Currant Glaze (For Ham) – a delicious recipe with currant jelly, corn syrup, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 ounce) jar currant jelly
1/2 cup karo dark corn syrup
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

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Tangy Currant Glaze (For Ham)

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