Try this homemade Tangy Currant Glaze (For Ham) recipe the whole family will love. Made with currant jelly, corn syrup, Worcestershire sauce and mustard…
This Tangy Currant Glaze (For Ham) relies on simple, everyday ingredients such as (10 ounce) jar currant jelly, karo dark corn syrup, worcestershire sauce and prepared mustard. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026