How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cucumber Salad?

You need 13 ingredients. The key ingredients include: 2 small cucumbers, thinly sliced, 1 tsp. salt, divided, 2 med. tomatoes, cut in large pieces, 1 med onion, chopped, and more.

Is Tangy Cucumber Salad suitable as salads?

Yes, Tangy Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Cucumber Salad Recipe

Name: Tangy Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cucumbers, thinly sliced; 1 tsp. salt, divided; 2 med. tomatoes, cut in large pieces; 1 med onion, chopped; 1/4 c. cider vinegar; 2 Tbsp. vegetable oil; 1 Tbsp. honey; 1/2 tsp. celery salt; 1/2 tsp dried basil; 1/2 tsp ground mustard; 1/4 tsp garlic powder; 1/4 tsp dried oregano; Dash cayenne pepper

Tangy Cucumber Salad

Eats Now Editorial Team · 106 kcal · Salads

Tangy Cucumber Salad – a delicious recipe with cucumbers, salt, tomatoes, onion, cider vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Cucumber Salad

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