Fresh, crisp and full of flavor — this Tangy Cucumber and Mung Bean Sprout Salad is a must-try. Made with cucumbers, bean sprouts, green peas and water …
This Tangy Cucumber and Mung Bean Sprout Salad relies on simple, everyday ingredients such as large cucumbers, mung bean sprouts, green peas and each water chestnuts. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026