Tangy Cucumber and Mung Bean Sprout Salad

1. 1

   Peel the cucumber, slice it down the middle and remove the seeds.

2. 2

   Cut each half down the middle and slice these strips into bite sized pieces.

3. 3

   Toss cucumbers and mung bean sprouts into a large sealable container.

4. 4

   Mix the dressing separately and pour over the veggies.

5. 5

   Put the lid on the container and shake it.

6. 6

   Put it in the fridge to marinate for 3 hours or over night, shaking it whenever you think of it.

* Per serving · 4 servings · Values may vary.

No additional tips available.