How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Corn Salsa?

You need 6 ingredients. The key ingredients include: 1 cup fresh or thawed frozen corn kernels, 3 plum tomatoespeeled, seeded and finely chopped, 2 scallions, minced, 2 tablespoons coarsely chopped cilantro, and more.

Is Tangy Corn Salsa suitable as snacks & appetizers?

Yes, Tangy Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Corn Salsa Recipe

Name: Tangy Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh or thawed frozen corn kernels; 3 plum tomatoespeeled, seeded and finely chopped; 2 scallions, minced; 2 tablespoons coarsely chopped cilantro; 2 1/2 tablespoons fresh lime juice; Salt and freshly ground pepper

Tangy Corn Salsa – a delicious recipe with corn kernels, scallions, cilantro, lime juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup fresh or thawed frozen corn kernels
3 plum tomatoespeeled, seeded and finely chopped
2 scallions, minced
2 tablespoons coarsely chopped cilantro
2 1/2 tablespoons fresh lime juice
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Corn Salsa

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