How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Corn Chowder?

You need 9 ingredients. The key ingredients include: ½ cup celery, 2 tablespoons butter, 2 tablespoons flour, 1 cup tomato juice, and more.

Is Tangy Corn Chowder suitable as soups & stews?

Yes, Tangy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Corn Chowder Recipe

Name: Tangy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup celery; 2 tablespoons butter; 2 tablespoons flour; 1 cup tomato juice; 1 (16 ounce) can stewed tomatoes; 12 ounces whole kernel corn, drained; ¼ cup grated parmesan cheese; ¼ teaspoon onion powder; 1 dash hot pepper sauce

Tangy Corn Chowder – a delicious recipe with celery, butter, flour, tomato juice, tomatoes, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup celery
2 tablespoons butter
2 tablespoons flour
1 cup tomato juice
1 (16 ounce) can stewed tomatoes
12 ounces whole kernel corn, drained
¼ cup grated parmesan cheese
¼ teaspoon onion powder
1 dash hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

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Tangy Corn Chowder

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