How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Compound Butter?

You need 9 ingredients. The key ingredients include: 1/2 cup unsalted butter, room temperature, 1 teaspoon minced garlic, 1 tablespoon lemon zest, 1 tablespoon finely minced parsley, and more.

Is Tangy Compound Butter suitable as general?

Yes, Tangy Compound Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Compound Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Compound Butter Recipe

Name: Tangy Compound Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, room temperature; 1 teaspoon minced garlic; 1 tablespoon lemon zest; 1 tablespoon finely minced parsley; 1/2 teaspoon red pepper flakes; 1 tablespoon Worcestershire sauce; 1 teaspoon freshly squeezed lemon juice; 1/2 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper

Tangy Compound Butter – a delicious recipe with unsalted butter, garlic, lemon zest, parsley, red pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup unsalted butter, room temperature
1 teaspoon minced garlic
1 tablespoon lemon zest
1 tablespoon finely minced parsley
1/2 teaspoon red pepper flakes
1 tablespoon Worcestershire sauce
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Morello Cherry Preserves
Southwest Black Bean And Rice (Crock-Pot)
Orange Roughy Dijon
Applesauce Spice Bars

Tangy Compound Butter

How did you like this recipe?

Frequently Asked Questions