How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Coleslaw?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) bag coleslaw mix, 1 -2 tablespoon shallot, minced, ¾ teaspoon celery seed, ¾ teaspoon salt, and more.

Is Tangy Coleslaw suitable as salads?

Yes, Tangy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Coleslaw Recipe

Name: Tangy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) bag coleslaw mix; 1 -2 tablespoon shallot, minced; ¾ teaspoon celery seed; ¾ teaspoon salt; ⅜ teaspoon black pepper; 4 teaspoons sugar; 1 teaspoon red wine vinegar; 1 ½ teaspoons white vinegar; 2 teaspoons lemon juice; ¼ cup buttermilk; ¼ cup milk; 1 cup mayonnaise

Tangy Coleslaw

Eats Now Editorial Team · 540 kcal · Salads

Tangy Coleslaw – a delicious recipe with coleslaw mix, shallot, celery, salt, black pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Coleslaw

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