How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Coleslaw?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) bag coleslaw mix, 1 -2 tablespoon shallot, minced, ¾ teaspoon celery seed, ¾ teaspoon salt, and more.

Is Tangy Coleslaw suitable as salads?

Yes, Tangy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Coleslaw Recipe

Name: Tangy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) bag coleslaw mix; 1 -2 tablespoon shallot, minced; ¾ teaspoon celery seed; ¾ teaspoon salt; ⅜ teaspoon black pepper; 4 teaspoons sugar; 1 teaspoon red wine vinegar; 1 ½ teaspoons white vinegar; 2 teaspoons lemon juice; ¼ cup buttermilk; ¼ cup milk; 1 cup mayonnaise

Try this homemade Tangy Coleslaw recipe the whole family will love. Made with coleslaw mix, shallot, celery and salt. Easy step-by-step instructions inc…

This Tangy Coleslaw relies on simple, everyday ingredients such as (14 ounce) bag coleslaw mix, shallot, minced, celery seed and salt. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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