Tangy Citrus Pots

1. 1

   In a saucepan bring the juices, rind and sugar to the boil.

2. 2

   Remove from heat and remove rind.

3. 3

   Dissolve the cornflour in the milk and gradually add to the juices.

4. 4

   Return to a medium heat and cook, stirring continually, until mixture thickens and returns to the boil then simmer for 2-3 minutes then remove from heat.

5. 5

   Place in a blender, add yogurt and puree for 10 seconds.

6. 6

   Pour mixture into individual dishes or teacups, or one large bowl, and refrigerate until set and cold.

7. 7

   Serve with a few raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.