How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chops And Vegetables?

You need 6 ingredients. The key ingredients include: 4 pork loin chops, trimmed of fat, 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 c. bottled Dijon salad dressing, and more.

Is Tangy Chops And Vegetables suitable as salads?

Yes, Tangy Chops And Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Chops And Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Chops And Vegetables Recipe

Name: Tangy Chops And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops, trimmed of fat; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. bottled Dijon salad dressing; 1/2 (of 2 lb.) cabbage, coarsely shredded; 1 large carrot, shredded

Tangy Chops And Vegetables – a delicious recipe with pork loin chops, salt, pepper, salad dressing, cabbage, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 pork loin chops, trimmed of fat
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. bottled Dijon salad dressing
1/2 (of 2 lb.) cabbage, coarsely shredded
1 large carrot, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Chops And Vegetables

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