How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chip Dip?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) cream cheese, 1/4 c. yellow mustard, 1/4 c. catsup, 1 Tbsp. onion juice, and more.

Is Tangy Chip Dip suitable as snacks & appetizers?

Yes, Tangy Chip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Chip Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Chip Dip Recipe

Name: Tangy Chip Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cream cheese; 1/4 c. yellow mustard; 1/4 c. catsup; 1 Tbsp. onion juice; 1 Tbsp. garlic wine vinegar; 1 Tbsp. Worcestershire; 1/2 tsp. Tabasco

Tangy Chip Dip – a delicious recipe with cream cheese, yellow mustard, catsup, onion juice, garlic wine vinegar, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) cream cheese
1/4 c. yellow mustard
1/4 c. catsup
1 Tbsp. onion juice
1 Tbsp. garlic wine vinegar
1 Tbsp. Worcestershire
1/2 tsp. Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Snacks & Appetizers

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Tangy Chip Dip

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