Tangy Chickpea Salad — Salads recipe

Tangy Chickpea Salad

Eats Now Editorial Team  · 412 kcal  · Salads

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Fresh, crisp and full of flavor — this Tangy Chickpea Salad is a must-try. Made with Chickpeas, Cucumber, Rib Of Celery and Yellow Bell Pepper. Easy ste…

This Tangy Chickpea Salad relies on simple, everyday ingredients such as cucumber, minced, rib of celery, minced, yellow bell pepper, minced and lemon juice. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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