How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chickpea Salad?

You need 9 ingredients. The key ingredients include: 2 cans (8 Oz. Size) Chickpeas, Rinsed And Drained, 1/2 Cucumber, Minced, 1 Rib Of Celery, Minced, 1/2 Yellow Bell Pepper, Minced, and more.

Is Tangy Chickpea Salad suitable as salads?

Yes, Tangy Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Chickpea Salad Recipe

Name: Tangy Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (8 Oz. Size) Chickpeas, Rinsed And Drained; 1/2 Cucumber, Minced; 1 Rib Of Celery, Minced; 1/2 Yellow Bell Pepper, Minced; 3 Tablespoons Lemon Juice; 3 Tablespoons Red Wine Vinegar; 2 Tablespoons Olive Oil; 1 Tablespoon Dijon Mustard; Salt And Pepper, to taste

Tangy Chickpea Salad – a delicious recipe with Chickpeas, Cucumber, Rib Of Celery, Yellow Bell Pepper, Lemon Juice, Red Wine Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans (8 Oz. Size) Chickpeas, Rinsed And Drained
1/2 Cucumber, Minced
1 Rib Of Celery, Minced
1/2 Yellow Bell Pepper, Minced
3 Tablespoons Lemon Juice
3 Tablespoons Red Wine Vinegar
2 Tablespoons Olive Oil
1 Tablespoon Dijon Mustard
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Salads

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