Tangy Chicken Tetrazzini Recipe

Name: Tangy Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 3 Tbsp. flour; 1 pkg. Kraft tangy Italian style spaghetti dinner; 1 (10 3/4 oz.) can condensed chicken broth; 1 c. milk; 2 c. chopped cooked chicken; 1 (4 oz.) can mushrooms, drained; 1 (2 oz.) jar pimento, drained; 2 eggs, beaten; 1 (6 oz.) pkg. Mozzarella cheese

Servings: persons

1
Melt margarine in saucepan over low heat.
2
Blend in flour and the herb-spice mix.
3
Gradually add broth and milk; cook, stirring constantly, until thickened.
4
Add chicken, mushrooms and pimento. Heat thoroughly, stirring occasionally.
5
Prepare spaghetti as directed on package.
6
Add eggs and the grated Parmesan cheese (included in spaghetti dinner package).
7
Layer spaghetti mixture, chicken mixture and cheese in 9-inch dish.
8
Make 2 layers.
9
Bake at 350u00b0 for 10 minutes.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 3 Tbsp. flour, 1 pkg. Kraft tangy Italian style spaghetti dinner, 1 (10 3/4 oz.) can condensed chicken broth, and more.

Yes, Tangy Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangy Chicken Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions