Tangy Chicken Salad Pita Recipe

Name: Tangy Chicken Salad Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Grilled Chicken Breast, Cubed; 1 Tablespoon Plus 1 Teaspoon Hellman's Olive Oil Mayonnaise; 2 Tablespoons Low Fat Sour Cream; 2 Tablespoons Raisins; 1/4 cups Celery, Diced; 1 dash Cinnamon; 2 dashes Frank's Red Hot; 1 whole Kangaroo Pita Pocket; 2 leaves Romaine; 2 slices Tomato

Servings: persons

6 ounces, weight Grilled Chicken Breast, Cubed
1 Tablespoon Plus 1 Teaspoon Hellman's Olive Oil Mayonnaise
2 Tablespoons Low Fat Sour Cream
2 Tablespoons Raisins
1/4 cups Celery, Diced
1 dash Cinnamon
2 dashes Frank's Red Hot
1 whole Kangaroo Pita Pocket
2 leaves Romaine
2 slices Tomato

1
Cook chicken on a Foreman Grill (I seasoned with a dash of salt, pepper, and organic chicken seasoning with only 35 mg sodium). When cooked, dice chicken and combine with remaining ingredients (except pita, romaine, and tomato). Refrigerate about 1-2 hours until chilled.
2
Slice pita in half (I like to warm it in the toaster) and stuff each half with chicken salad mixture, lettuce, and tomato. Pair with yogurt, a glass of milk, side salad, or a piece of fruit for a fantastically filling lunch!
3
Nutritional Profile: (1/2 stuffed pita): 283 calories, 6.2 g fat (1.3 g sat, 1 g poly, 1.6 g mono), 58 mg Cholesterol,
4
246 mg Sodium, 31 g Carbohydrate, 5.3 g Fiber, 26 g Protein!

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces, weight Grilled Chicken Breast, Cubed, 1 Tablespoon Plus 1 Teaspoon Hellman's Olive Oil Mayonnaise, 2 Tablespoons Low Fat Sour Cream, 2 Tablespoons Raisins, and more.

Yes, Tangy Chicken Salad Pita falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Chicken Salad Pita

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