How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken Salad Pita?

You need 10 ingredients. The key ingredients include: 6 ounces, weight Grilled Chicken Breast, Cubed, 1 Tablespoon Plus 1 Teaspoon Hellman's Olive Oil Mayonnaise, 2 Tablespoons Low Fat Sour Cream, 2 Tablespoons Raisins, and more.

Is Tangy Chicken Salad Pita suitable as salads?

Yes, Tangy Chicken Salad Pita falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken Salad Pita?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Chicken Salad Pita Recipe

Name: Tangy Chicken Salad Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Grilled Chicken Breast, Cubed; 1 Tablespoon Plus 1 Teaspoon Hellman's Olive Oil Mayonnaise; 2 Tablespoons Low Fat Sour Cream; 2 Tablespoons Raisins; 1/4 cups Celery, Diced; 1 dash Cinnamon; 2 dashes Frank's Red Hot; 1 whole Kangaroo Pita Pocket; 2 leaves Romaine; 2 slices Tomato

Fresh, crisp and full of flavor — this Tangy Chicken Salad Pita is a must-try. Made with Chicken, Olive Oil, Low Fat Sour Cream and Raisins. Easy step-b…

This Tangy Chicken Salad Pita relies on simple, everyday ingredients such as low fat sour cream, raisins, celery, diced and cinnamon. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tangy Chicken Salad Pita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions