How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken Salad?

You need 10 ingredients. The key ingredients include: 3 cups cubed cooked chicken, 1/2 cup cubed or shredded sharp cheddar cheese, 1/4 - 1/2 cup creamy peppercorn or ranch salad dressing, 1/3 cup chopped dill pickle (I used dill relish to make it easier), and more.

Is Tangy Chicken Salad suitable as salads?

Yes, Tangy Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Chicken Salad Recipe

Name: Tangy Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 cups cubed cooked chicken; 1/2 cup cubed or shredded sharp cheddar cheese; 1/4 - 1/2 cup creamy peppercorn or ranch salad dressing; 1/3 cup chopped dill pickle (I used dill relish to make it easier); 3 tablespoons capers (optional); 2 -3 tablespoons spicy mustard, to taste; 1/2 - 1 teaspoon pepper, to taste; 1/4 - 1/2 teaspoon salt, to taste; 1/4 - 1/2 teaspoon sugar; 1 tablespoon pickle juice (omit if using dill relish, there's enough juice in it already)

Tangy Chicken Salad – a delicious recipe with chicken, cheddar cheese, peppercorn, dill pickle, capers, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Chicken Salad

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