How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken Salad?

You need 10 ingredients. The key ingredients include: 3 cups cubed cooked chicken, 1/2 cup cubed or shredded sharp cheddar cheese, 1/4 - 1/2 cup creamy peppercorn or ranch salad dressing, 1/3 cup chopped dill pickle (I used dill relish to make it easier), and more.

Is Tangy Chicken Salad suitable as salads?

Yes, Tangy Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Chicken Salad Recipe

Name: Tangy Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked chicken; 1/2 cup cubed or shredded sharp cheddar cheese; 1/4 - 1/2 cup creamy peppercorn or ranch salad dressing; 1/3 cup chopped dill pickle (I used dill relish to make it easier); 3 tablespoons capers (optional); 2 -3 tablespoons spicy mustard, to taste; 1/2 - 1 teaspoon pepper, to taste; 1/4 - 1/2 teaspoon salt, to taste; 1/4 - 1/2 teaspoon sugar; 1 tablespoon pickle juice (omit if using dill relish, there's enough juice in it already)

Fresh, crisp and full of flavor — this Tangy Chicken Salad is a must-try. Made with chicken, cheddar cheese, peppercorn and dill pickle. Easy step-by-st…

This Tangy Chicken Salad relies on simple, everyday ingredients such as cubed cooked chicken, capers (optional), spicy mustard, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions