Tangy Chicken Fajitas

1. 1

   In a large glass bowl combine the 1/4 cup oil, vinegar, lime juice, and dry salad dressing mix.

2. 2

   Mix together.

3. 3

   Add chicken strips, onion and bell pepper.

4. 4

   Cover dish and refrigerate.

5. 5

   Marinate for 3 to 6 hours.

6. 6

   In a large skillet, heat 1 tbsp oil.

7. 7

   Drain and discard marinade.

8. 8

   Saute chicken, onion and bell pepper until chicken is cooked through (juices run clear) and onion is translucent.

* Per serving · 4 servings · Values may vary.

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