How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Chicken?

You need 4 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts (Perdue preferred), 2 tablespoons olive oil, 12 cup Heinz 57 steak sauce, 12 cup water (HOT but not boiling).

Is Tangy Chicken suitable as meat & poultry?

Yes, Tangy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken Recipe

Name: Tangy Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs boneless skinless chicken breasts (Perdue preferred); 2 tablespoons olive oil; 12 cup Heinz 57 steak sauce; 12 cup water (HOT but not boiling)

Tangy Chicken – a delicious recipe with chicken breasts, olive oil, steak sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless skinless chicken breasts (Perdue preferred)
2 tablespoons olive oil
12 cup Heinz 57 steak sauce
12 cup water (HOT but not boiling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Chicken

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