How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cheese-Topped Spuds?

You need 9 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 cup sour cream, 1/4 cup finely chopped onion, 2 tablespoons prepared horseradish, and more.

Is Tangy Cheese-Topped Spuds suitable as general?

Yes, Tangy Cheese-Topped Spuds falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Cheese-Topped Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cheese-Topped Spuds Recipe

Name: Tangy Cheese-Topped Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/4 cup finely chopped onion; 2 tablespoons prepared horseradish; 1 to 2 tablespoons lemon juice; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 4 hot baked potatoes; 1/2 cup shredded sharp cheddar cheese

Tangy Cheese-Topped Spuds – a delicious recipe with cream cheese, sour cream, onion, horseradish, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup finely chopped onion
2 tablespoons prepared horseradish
1 to 2 tablespoons lemon juice
2 tablespoons minced fresh parsley
1/2 teaspoon salt
4 hot baked potatoes
1/2 cup shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
General

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Tangy Cheese-Topped Spuds

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