Tangy Cereal-Coated Chicken Recipe

Name: Tangy Cereal-Coated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 1 teaspoon ground ginger; 2 tablespoons honey; 1 teaspoon Dijon-style prepared mustard; salt and pepper to taste; 4 skinless, boneless chicken breasts; 2 cups crushed buttery round crackers; 1/4 cup wheat and barley nugget cereal (e.g. Grape-NutsTM); 1 tablespoon all-purpose flour; 4 tablespoons orange marmalade, warmed

Servings: persons

1/2 cup orange juice
1 teaspoon ground ginger
2 tablespoons honey
1 teaspoon Dijon-style prepared mustard
salt and pepper to taste
4 skinless, boneless chicken breasts
2 cups crushed buttery round crackers
1/4 cup wheat and barley nugget cereal (e.g. Grape-NutsTM)
1 tablespoon all-purpose flour
4 tablespoons orange marmalade, warmed

1
To Make Marinade: Combine the orange juice, ginger, honey, mustard, salt and pepper to taste in a glass or stainless steel mixing bowl. Mix the marinade until well combined; add chicken pieces and turn to coat. Cover dish and refrigerate for at least 2 hours to marinate.
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
3
In a resealable plastic bag, mix together the crushed crackers, Grape-Nuts(R), and flour. Rinse chicken and pat semi-dry. Dredge in cracker mixture to coat and place in baking dish. Bake in the preheated oven for 40 to 45 minutes.
4
Remove the chicken from the oven and preheat the oven's broiler.
5
Brush each chicken piece with a light coating of marmalade. Return the baking dish to the oven and place it under the broiler for 3 minutes.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup orange juice, 1 teaspoon ground ginger, 2 tablespoons honey, 1 teaspoon Dijon-style prepared mustard, and more.

Yes, Tangy Cereal-Coated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cereal-Coated Chicken

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