Fresh, crisp and full of flavor — this Tangy Cauliflower Salad is a must-try. Made with cauliflower, pecan halves, golden raisin and vidalia onion. Easy…
This Tangy Cauliflower Salad relies on simple, everyday ingredients such as head cauliflower, chopped, pecan halves, chopped, golden raisin and small vidalia onion, chopped. It comes together quickly and makes 4 servings, at about 2587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026