How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cauliflower Salad?

You need 7 ingredients. The key ingredients include: 1 head cauliflower, chopped, 12-1 cup pecan halves, chopped, 12-1 cup golden raisin, 1 small vidalia onion, chopped, and more.

Is Tangy Cauliflower Salad suitable as salads?

Yes, Tangy Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Cauliflower Salad Recipe

Name: Tangy Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, chopped; 12-1 cup pecan halves, chopped; 12-1 cup golden raisin; 1 small vidalia onion, chopped; 1 cup mayonnaise (Hellman's recommended); ¼ cup sugar; 2 tablespoons vinegar

Tangy Cauliflower Salad – a delicious recipe with cauliflower, pecan halves, golden raisin, vidalia onion, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cauliflower, chopped
12-1 cup pecan halves, chopped
12-1 cup golden raisin
1 small vidalia onion, chopped
1 cup mayonnaise (Hellman's recommended)
¼ cup sugar
2 tablespoons vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2587 kcal
Category
Salads

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Tangy Cauliflower Salad

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