How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cauliflower?

You need 4 ingredients. The key ingredients include: 1 head cauliflower, 1/2 c. mayonnaise, 1 tsp. prepared mustard, 1/2 c. shredded Cheddar cheese.

Is Tangy Cauliflower suitable as vegetarian?

Yes, Tangy Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cauliflower Recipe

Name: Tangy Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1/2 c. mayonnaise; 1 tsp. prepared mustard; 1/2 c. shredded Cheddar cheese

Tangy Cauliflower – a delicious recipe with cauliflower, mayonnaise, mustard, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower
1/2 c. mayonnaise
1 tsp. prepared mustard
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hummus Dip with Whole Chickpeas
Baked Seasoned Tofu Lorna Sass Recipe
Krystal's Spinach Enchiladas
Sweet and Crunchy Chickpea Nuts

Tangy Cauliflower

How did you like this recipe?

Frequently Asked Questions