How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Carrot-Apple Salad with Cider Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 1/2 Tbs. apple cider vinegar, 1 small clove garlic, minced ( 1/2 tsp.), 2 cups grated carrots, 1/2 red apple, diced ( 1/2 cup), and more.

Is Tangy Carrot-Apple Salad with Cider Vinaigrette suitable as salads?

Yes, Tangy Carrot-Apple Salad with Cider Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Carrot-Apple Salad with Cider Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Carrot-Apple Salad with Cider Vinaigrette

Name: Tangy Carrot-Apple Salad with Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbs. apple cider vinegar; 1 small clove garlic, minced ( 1/2 tsp.); 2 cups grated carrots; 1/2 red apple, diced ( 1/2 cup); 1/4 cup sliced green onions; 1/4 cup chopped fresh parsley; 1/4 cup chopped dried cranberries; 1 tsp. agave nectar or honey; 1 Tbs. olive oil; 2 cups baby spinach leaves

Fresh, crisp and full of flavor — this Tangy Carrot-Apple Salad with Cider Vinaigrette is a must-try. Made with apple cider vinegar, clove garlic, carro…

This Tangy Carrot-Apple Salad with Cider Vinaigrette relies on simple, everyday ingredients such as tbs. apple cider vinegar, grated carrots, red apple, diced ( 1/2 cup) and sliced green onions. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tangy Carrot-Apple Salad with Cider Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions