Tangy Carrot-Apple Salad with Cider Vinaigrette Recipe

Name: Tangy Carrot-Apple Salad with Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbs. apple cider vinegar; 1 small clove garlic, minced ( 1/2 tsp.); 2 cups grated carrots; 1/2 red apple, diced ( 1/2 cup); 1/4 cup sliced green onions; 1/4 cup chopped fresh parsley; 1/4 cup chopped dried cranberries; 1 tsp. agave nectar or honey; 1 Tbs. olive oil; 2 cups baby spinach leaves

Servings: persons

1 1/2 Tbs. apple cider vinegar
1 small clove garlic, minced ( 1/2 tsp.)
2 cups grated carrots
1/2 red apple, diced ( 1/2 cup)
1/4 cup sliced green onions
1/4 cup chopped fresh parsley
1/4 cup chopped dried cranberries
1 tsp. agave nectar or honey
1 Tbs. olive oil
2 cups baby spinach leaves

1
Combine cider vinegar and garlic in small bowl.
2
Let stand 15 minutes.
3
Stir together carrots, apple, green onions, parsley, and cranberries in large bowl.
4
Whisk agave nectar and oil into cider vinegar mixture.
5
Add to carrot mixture; toss to coat.
6
Season with salt and pepper, if desired.
7
Cover, and chill 2 hours, or overnight.
8
Serve salad on bed of spinach leaves.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 Tbs. apple cider vinegar, 1 small clove garlic, minced ( 1/2 tsp.), 2 cups grated carrots, 1/2 red apple, diced ( 1/2 cup), and more.

Yes, Tangy Carrot-Apple Salad with Cider Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Carrot-Apple Salad with Cider Vinaigrette

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