How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Carrot And Bell Pepper Salad?

You need 10 ingredients. The key ingredients include: 2 cups thinly sliced carrots (about 3 large), 1/4 cup rice vinegar, 1 tablespoon sugar, 1 tablespoon canola oil, and more.

Is Tangy Carrot And Bell Pepper Salad suitable as salads?

Yes, Tangy Carrot And Bell Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Carrot And Bell Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Carrot And Bell Pepper Salad Recipe

Name: Tangy Carrot And Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced carrots (about 3 large); 1/4 cup rice vinegar; 1 tablespoon sugar; 1 tablespoon canola oil; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1 garlic clove, minced; 1 cup thinly sliced red onion (about 1 small); 1/4 cup chopped fresh dill; 1 large red bell pepper, cut into thin strips

Tangy Carrot And Bell Pepper Salad

Eats Now Editorial Team · 169 kcal · Salads

Tangy Carrot And Bell Pepper Salad – a delicious recipe with carrots, rice vinegar, sugar, canola oil, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Carrot And Bell Pepper Salad

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