How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Buttered Green Beans?

You need 7 ingredients. The key ingredients include: 1-1/4 cups fresh green beans, trimmed, 2 tablespoons butter, 1 tablespoon cider vinegar, 1 teaspoon sugar, and more.

Is Tangy Buttered Green Beans suitable as general?

Yes, Tangy Buttered Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Buttered Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Buttered Green Beans Recipe

Name: Tangy Buttered Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups fresh green beans, trimmed; 2 tablespoons butter; 1 tablespoon cider vinegar; 1 teaspoon sugar; 1 teaspoon lemon juice; 1/2 teaspoon prepared mustard; 1/4 teaspoon salt

Tangy Buttered Green Beans – a delicious recipe with green beans, butter, cider vinegar, sugar, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/4 cups fresh green beans, trimmed
2 tablespoons butter
1 tablespoon cider vinegar
1 teaspoon sugar
1 teaspoon lemon juice
1/2 teaspoon prepared mustard
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

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Tangy Buttered Green Beans

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