Tangy Broccoli And Potato Salad Recipe

Name: Tangy Broccoli And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. peeled cubed new potatoes; 1 (10 oz.) pkg. frozen broccoli spears, thawed; 2 Tbsp. minced fresh parsley; 3 Tbsp. white wine vinegar; 1 Tbsp. vegetable oil; 1 tsp. white wine Worcestershire sauce; 1 tsp. prepared horseradish; 1 clove garlic, minced; 2 green onions, thinly sliced; 2 drops hot sauce; 2 Tbsp. diced pimiento, drained; 1 hard-boiled egg, sliced

Servings: persons

1 c. peeled cubed new potatoes
1 (10 oz.) pkg. frozen broccoli spears, thawed
2 Tbsp. minced fresh parsley
3 Tbsp. white wine vinegar
1 Tbsp. vegetable oil
1 tsp. white wine Worcestershire sauce
1 tsp. prepared horseradish
1 clove garlic, minced
2 green onions, thinly sliced
2 drops hot sauce
2 Tbsp. diced pimiento, drained
1 hard-boiled egg, sliced

1
Place potatoes in a saucepan; add water to cover.
2
Bring to a boil.
3
Cover, reduce heat and simmer 10 minutes or until tender. Drain, set aside and keep warm.
4
Cut broccoli spears into 1/4 inch slices.
5
Cook 6 to 8 minutes or until crisp-tender.
6
Drain, set aside and keep warm.
7
Combine parsley and next 5 ingredients in a small saucepan.
8
Bring to a boil.
9
Remove from heat.
10
Stir in green onions and hot sauce. Place potatoes and broccoli in a serving bowl.
11
Pour hot vinegar mixture over vegetables and toss lightly.
12
Sprinkle pimiento over vegetables.
13
Top with egg slices. Serve warm.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. peeled cubed new potatoes, 1 (10 oz.) pkg. frozen broccoli spears, thawed, 2 Tbsp. minced fresh parsley, 3 Tbsp. white wine vinegar, and more.

Yes, Tangy Broccoli And Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Broccoli And Potato Salad

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