How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Braised Cabbage?

You need 10 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 4 shallots, finely diced, 1 head cabbage, shredded (savoy or napa), 1 teaspoon prepared horseradish, and more.

Is Tangy Braised Cabbage suitable as general?

Yes, Tangy Braised Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Braised Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Braised Cabbage Recipe

Name: Tangy Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 4 shallots, finely diced; 1 head cabbage, shredded (savoy or napa); 1 teaspoon prepared horseradish; 1 garlic clove, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon sugar; 2 1/2 tablespoons white wine vinegar; 1 tablespoon fresh lemon juice; salt & freshly ground black pepper, to taste

Tangy Braised Cabbage

Eats Now Editorial Team · 101 kcal · General

Tangy Braised Cabbage – a delicious recipe with sunflower oil, shallots, cabbage, horseradish, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Tangy Braised Cabbage

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