Tangy Blue Cheese Melt

1. 1

   Saute onions in hot oil on flat top griddle for 3 to 4 minutes or until lightly browned.

2. 2

   Meanwhile, cook burgers as directed on package.

3. 3

   For each serving: Spread cut surfaces of bun with 1 Tbsp.

4. 4

   of the dressing.

5. 5

   Cover bottom half of bun with 1 lettuce leaf, burger, 1 tomato slice and #24 scoop of the grilled onions.

6. 6

   Cover with top half of bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.