How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Beet-And-Chestnut Combo?

You need 6 ingredients. The key ingredients include: 2 (10 1/2-ounce) cans low-salt chicken broth, 1/4 teaspoon salt, 4 cups chopped peeled beets, 1/4 cup balsamic vinegar, and more.

Is Tangy Beet-And-Chestnut Combo suitable as general?

Yes, Tangy Beet-And-Chestnut Combo falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Beet-And-Chestnut Combo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Beet-And-Chestnut Combo Recipe

Name: Tangy Beet-And-Chestnut Combo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2-ounce) cans low-salt chicken broth; 1/4 teaspoon salt; 4 cups chopped peeled beets; 1/4 cup balsamic vinegar; 2 tablespoons brown sugar; 1 cup cooked, shelled, and quartered chestnuts (about 1 pound in shells)

Tangy Beet-And-Chestnut Combo – a delicious recipe with low-salt, salt, peeled beets, balsamic vinegar, brown sugar, chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 1/2-ounce) cans low-salt chicken broth
1/4 teaspoon salt
4 cups chopped peeled beets
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1 cup cooked, shelled, and quartered chestnuts (about 1 pound in shells)

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Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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