How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Beef Dip?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, 2 Tbsp. mayonnaise, 3/4 c. sliced green olives, 1 pkg. chip beef, shredded, and more.

Is Tangy Beef Dip suitable as snacks & appetizers?

Yes, Tangy Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tangy Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Beef Dip Recipe

Name: Tangy Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 oz. cream cheese; 2 Tbsp. mayonnaise; 3/4 c. sliced green olives; 1 pkg. chip beef, shredded; 1/2 tsp. dried onion flakes; 3 Tbsp. red or white wine

Tangy Beef Dip – a delicious recipe with cream cheese, mayonnaise, green olives, chip beef, onion flakes, red. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
2 Tbsp. mayonnaise
3/4 c. sliced green olives
1 pkg. chip beef, shredded
1/2 tsp. dried onion flakes
3 Tbsp. red or white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chipped Beef Cheese Ball Recipe
Beany Nachos
Basic Cheese Nachos Recipe
Babychops' Famous Salsa

Tangy Beef Dip

How did you like this recipe?

Frequently Asked Questions