Tangy Beef Brisket Recipe

Name: Tangy Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; ½ cup butter; 28 ounces ketchup; ½ cup Worcestershire sauce; 1 ½ cups packed brown sugar; ⅓ cup lemon juice; 2 tablespoons chili powder; 2 teaspoons hot pepper sauce (like Frank's); 1 teaspoon prepared horseradish; 1 teaspoon salt; ½ teaspoon garlic powder; 2 teaspoons liquid smoke (optional); 2 (2 1/2-3 lb) beef brisket or 1 (6 lb) beef brisket

Servings: persons

1 large onion, diced
½ cup butter
28 ounces ketchup
½ cup Worcestershire sauce
1 ½ cups packed brown sugar
⅓ cup lemon juice
2 tablespoons chili powder
2 teaspoons hot pepper sauce (like Frank's)
1 teaspoon prepared horseradish
1 teaspoon salt
½ teaspoon garlic powder
2 teaspoons liquid smoke (optional)
2 (2 1/2-3 lb) beef brisket or 1 (6 lb) beef brisket

1
Saute onion and butter in a heavy saucepan until tender.
2
Add the next nine ingredients; bring to a boil.
3
Reduce the heat; simmer, uncovered for 30 minutes until reduced to about 6 cups.
4
Place the brisket in a roasting pan.
5
Add 3 cups of sauce.
6
Cover and bake at 275 degrees for 3 hours for two smaller briskets, basting occasionally.
7
(If you use one large 6 pound brisket bake at 350 degrees for 4 hours, covered.
8
).
9
Skim off any fat.
10
Remove brisket and let rest for 15 minutes.
11
Thinly slice the beef and pour remaining sauce from the pan and reserved sauce over the beef, Or throw the thinly sliced beef back into the roasting pan with the cooking sauce and add the sauce you reserved and completely coat the meat, and your ready to serve.

883

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, diced, ½ cup butter, 28 ounces ketchup, ½ cup Worcestershire sauce, and more.

Yes, Tangy Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Beef Brisket

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