"Tangy" Beef Barbecue Sandwiches

Name: "Tangy" Beef Barbecue Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. chuck roast; 1 stalk celery, chopped; 2 large onions; 1 green pepper, chopped; 1 (32 oz.) bottle ketchup; 3 Tbsp. barbecue sauce; 3 Tbsp. vinegar; 2 Tbsp. chili powder; 2 Tbsp. salt; 2 tsp. pepper; 1 1/2 to 2 c. water

Eats Now Editorial Team · 60 kcal · Soups & Stews

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"Tangy" Beef Barbecue Sandwiches – a delicious recipe with chuck roast, celery, onions, green pepper, ketchup, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lb. chuck roast
1 stalk celery, chopped
2 large onions
1 green pepper, chopped
1 (32 oz.) bottle ketchup
3 Tbsp. barbecue sauce
3 Tbsp. vinegar
2 Tbsp. chili powder
2 Tbsp. salt
2 tsp. pepper
1 1/2 to 2 c. water

1
["Cut meat in chunks and place in Dutch oven.", "Combine remaining ingredients on top of meat.", "Heat until boiling.", "Simmer in oven at 250u00b0 for 6 hours.", "Pick apart meat with a fork.", "Makes 30 ""tangy"" sandwiches."]

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lb. chuck roast, 1 stalk celery, chopped, 2 large onions, 1 green pepper, chopped, and more.

Yes, "Tangy" Beef Barbecue Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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