How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Bean Salad(Black-Eyed Pea) ?

You need 8 ingredients. The key ingredients include: 1/2 c. wine vinegar, 1/2 c. sugar, 1/2 c. vegetable oil, 1/2 c. chopped onion, and more.

Is Tangy Bean Salad(Black-Eyed Pea) suitable as salads?

Yes, Tangy Bean Salad(Black-Eyed Pea) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Bean Salad(Black-Eyed Pea) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Bean Salad(Black-Eyed Pea) Recipe

Name: Tangy Bean Salad(Black-Eyed Pea)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wine vinegar; 1/2 c. sugar; 1/2 c. vegetable oil; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 small jar pimientos; 3 cans black-eyed peas; onion rings (to garnish)

Tangy Bean Salad(Black-Eyed Pea) – a delicious recipe with wine vinegar, sugar, vegetable oil, onion, green pepper, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. wine vinegar
1/2 c. sugar
1/2 c. vegetable oil
1/2 c. chopped onion
1/2 c. chopped green pepper
1 small jar pimientos
3 cans black-eyed peas
onion rings (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Salads

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