How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Bean Salad?

You need 13 ingredients. The key ingredients include: 1 (15-ounce) can garbanzo beans, rinsed and drained, 1 (15-ounce) can dark red kidney beans, rinsed and drained, 1 (15-ounce) can pinto beans, rinsed and drained, 1 cup frozen whole kernel corn, thawed, and more.

Is Tangy Bean Salad suitable as salads?

Yes, Tangy Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Bean Salad Recipe

Name: Tangy Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can garbanzo beans, rinsed and drained; 1 (15-ounce) can dark red kidney beans, rinsed and drained; 1 (15-ounce) can pinto beans, rinsed and drained; 1 cup frozen whole kernel corn, thawed; 1 small red onion, finely chopped; 2 (4.5-ounce) cans diced green chiles; 1 (4-ounce) jar diced pimientos, drained; 1 teaspoon grated lime rind; 1/4 cup fresh lime juice; 1 teaspoon hot sauce; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; Garnish: lime slices

Tangy Bean Salad

Eats Now Editorial Team · 160 kcal · Salads

Tangy Bean Salad – a delicious recipe with garbanzo beans, dark red kidney beans, pinto beans, kernel corn, red onion, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Bean Salad

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