Tangy Bbq Sauce

Name: Tangy Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 tablespoon canola oil; 1-1/2 cups ketchup; 1 cup cider vinegar; 3/4 cup water; 3/4 cup sugar-free maple-flavored syrup; 4-1/2 teaspoons Worcestershire sauce; Sugar substitute equivalent to 1 tablespoon sugar; 2 teaspoons reduced-sodium beef bouillon granules; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce

Eats Now Editorial Team · 309 kcal · General

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Tangy Bbq Sauce – a delicious recipe with onion, canola oil, ketchup, cider vinegar, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion, finely chopped
1 tablespoon canola oil
1-1/2 cups ketchup
1 cup cider vinegar
3/4 cup water
3/4 cup sugar-free maple-flavored syrup
4-1/2 teaspoons Worcestershire sauce
Sugar substitute equivalent to 1 tablespoon sugar
2 teaspoons reduced-sodium beef bouillon granules
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce

1
In a large nonstick saucepan, saute onion in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until sauce is thickened and reduced to 2-1/2 cups.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 tablespoon canola oil, 1-1/2 cups ketchup, 1 cup cider vinegar, and more.

Yes, Tangy Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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