How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Barbecued Beef Sandwiches?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1 large onion, chopped, 3/4 cup ketchup, 2 tablespoons brown sugar, and more.

Is Tangy Barbecued Beef Sandwiches suitable as meat & poultry?

Yes, Tangy Barbecued Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Barbecued Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Barbecued Beef Sandwiches Recipe

Name: Tangy Barbecued Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1 large onion, chopped; 3/4 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons water; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared mustard; 2 teaspoons white vinegar; 1/4 teaspoon salt; 6 hamburger buns, split

Tangy Barbecued Beef Sandwiches

Eats Now Editorial Team · 403 kcal · Meat & Poultry

Tangy Barbecued Beef Sandwiches – a delicious recipe with ground beef, onion, ketchup, brown sugar, water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Barbecued Beef Sandwiches

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