How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Asian Cole Slaw?

You need 8 ingredients. The key ingredients include: 12 head green cabbage, 1 large carrot, grated, ¼ cup olive oil, 3 tablespoons white balsamic vinegar, and more.

Is Tangy Asian Cole Slaw suitable as salads?

Yes, Tangy Asian Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Asian Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Asian Cole Slaw Recipe

Name: Tangy Asian Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head green cabbage; 1 large carrot, grated; ¼ cup olive oil; 3 tablespoons white balsamic vinegar; 2 tablespoons bottled asian toasted sesame dressing; ½ teaspoon salt; ¼ teaspoon fresh coarse ground black pepper (to taste); 3 tablespoons slivered raw almonds

Tangy Asian Cole Slaw – a delicious recipe with green cabbage, carrot, olive oil, white balsamic vinegar, sesame dressing, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 head green cabbage
1 large carrot, grated
¼ cup olive oil
3 tablespoons white balsamic vinegar
2 tablespoons bottled asian toasted sesame dressing
½ teaspoon salt
¼ teaspoon fresh coarse ground black pepper (to taste)
3 tablespoons slivered raw almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Salads

Eats Now Editorial Team

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Tangy Asian Cole Slaw

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