Tangy Applesauce Bars

Name: Tangy Applesauce Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 2 tsp. soda; 1/2 c. butter; 1 egg; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 1 (1 lb.) can applesauce; 1 tsp. vanilla

Eats Now Editorial Team · 937 kcal · General

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Tangy Applesauce Bars – a delicious recipe with flour, sugar, soda, butter, egg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 c. sugar
2 tsp. soda
1/2 c. butter
1 egg
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1 (1 lb.) can applesauce
1 tsp. vanilla

1
Combine flour, sugar, soda, butter, egg, cinnamon, nutmeg, cloves, applesauce and vanilla.
2
Beat on low speed for 1 minute, then increase speed to medium and beat for 2 minutes more.
3
Fold in 1 (8 ounce) package chopped dates and 1 cup chopped nuts.
4
Bake in a 13 x 9-inch greased pan at 350u00b0 for 23 to 33 minutes.
5
Cool.

937

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 2 tsp. soda, 1/2 c. butter, and more.

Yes, Tangy Applesauce Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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