Tangy Apple Slaw Burgers Recipe

Name: Tangy Apple Slaw Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium head cabbage, finely shredded; 2 crisp unpeeled medium apples, shredded; 1 medium carrot, peeled and grated; 3 tablespoons finely chopped onion; 1 garlic clove, finely minced; 1/4 cup fat-free mayonnaise; 1/2 teaspoon grated lime zest; 1 teaspoon lime juice; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1-1/2 pounds lean ground beef (90% lean); 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 hamburger buns, split

Servings: persons

1/2 medium head cabbage, finely shredded
2 crisp unpeeled medium apples, shredded
1 medium carrot, peeled and grated
3 tablespoons finely chopped onion
1 garlic clove, finely minced
1/4 cup fat-free mayonnaise
1/2 teaspoon grated lime zest
1 teaspoon lime juice
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 pounds lean ground beef (90% lean)
1/2 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split

1
Combine first five ingredients; remove 1/4 cup cabbage mixture and reserve. Add mayonnaise, lime zest, lime juice, pepper and salt to remaining cabbage mixture, tossing well to coat. Refrigerate, covered, until burgers are grilled.
2
For burgers, gently combine beef and reserved cabbage mixture. Mix lightly but thoroughly; shape into four patties. Season with salt and pepper.
3
Grill burgers, covered, on a greased grill rack over medium-high direct heat 5-7 minutes on each side until a thermometer reads 160u00b0. Grill buns just until toasted, about 1 minute. To serve, place a burger and 1/4 cup apple slaw on each bun bottom; replace tops. Serve with remaining slaw.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 medium head cabbage, finely shredded, 2 crisp unpeeled medium apples, shredded, 1 medium carrot, peeled and grated, 3 tablespoons finely chopped onion, and more.

Yes, Tangy Apple Slaw Burgers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Apple Slaw Burgers

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