Fresh, crisp and full of flavor — this Tangy and Tossed Salad is a must-try. Made with sherry vinegar, olive oil, cracked black pepper and salt. Easy st…
This Tangy and Tossed Salad relies on simple, everyday ingredients such as sherry vinegar, olive oil, cracked black pepper and salt. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026