How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy and Tossed Salad?

You need 9 ingredients. The key ingredients include: 1 tablespoon sherry vinegar, 3 tablespoons olive oil, 1/2 teaspoon cracked black pepper, 1 teaspoon salt, and more.

Is Tangy and Tossed Salad suitable as salads?

Yes, Tangy and Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy and Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy and Tossed Salad Recipe

Name: Tangy and Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sherry vinegar; 3 tablespoons olive oil; 1/2 teaspoon cracked black pepper; 1 teaspoon salt; 2 cups arugula leaves, washed; 2 cups watercress leaves, washed; 1/2 cup thinly sliced button mushrooms; 1/2 cup halved cherry tomatoes; 1/2 shallot, thinly sliced

Tangy and Tossed Salad – a delicious recipe with sherry vinegar, olive oil, cracked black pepper, salt, arugula, watercress leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon sherry vinegar
3 tablespoons olive oil
1/2 teaspoon cracked black pepper
1 teaspoon salt
2 cups arugula leaves, washed
2 cups watercress leaves, washed
1/2 cup thinly sliced button mushrooms
1/2 cup halved cherry tomatoes
1/2 shallot, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

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Tangy and Tossed Salad

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