How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tango Mango Chicken?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, cut into long slices, 1 red bell pepper, cut lengthwise into strips, 1 yellow bell pepper, cut lengthwise into strips, and more.

Is Tango Mango Chicken suitable as meat & poultry?

Yes, Tango Mango Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tango Mango Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tango Mango Chicken Recipe

Name: Tango Mango Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, cut into long slices; 1 red bell pepper, cut lengthwise into strips; 1 yellow bell pepper, cut lengthwise into strips; 1 chile pepper, minced; 3 cloves garlic, chopped; 4 boneless skinless chicken breasts, cut into strips; 1 (15.25 ounce) can mango slices, with juice; 1 1/2 cups plum sauce; 4 cups cooked white rice

Try this homemade Tango Mango Chicken recipe the whole family will love. Made with vegetable oil, onion, red bell pepper and yellow bell pepper. Easy st…

This Tango Mango Chicken relies on simple, everyday ingredients such as vegetable oil, onion, cut into long slices, chile pepper, minced and garlic, chopped. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tango Mango Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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