Tango Fried Green Plantains

1. 1

   Peel plantains and slice diagonally into 1-inch slices.

2. 2

   Heat oil in a nonstick pan.

3. 3

   Fry plantains until a fork will go through them easily or until they turn golden brown (depends on how crispy you like them).

4. 4

   Drain on paper towel.

5. 5

   Then sprinkle with salt and vinegar for the tang-ohh!!

No additional tips available.