Tangle Britches(Cinnamon Pastry)

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   ["Cream", "together", "the", "butter", "and sugar.", "Add the eggs, beating well.", "Sift in the cinnamon and enough flour to make a stiff dough.", "Roll out the dough very thin on a floured board to about", "1/8-inch", "thick.", "Cut", "into rectangular pieces 3 x 5 inches.", "Make", "5", "cuts", "lengthwise in the dough 1/2 inch apart and 4", "1/2", "inches", "long, so that the rectangle remains in one piece. Fry in hot deep fat (360u00b0) for 2 minutes or until they bob up", "to the top of the hot grease. When dropping them into the fryer, pick", "up the 1st, 3rd and 5th strips and pull them upward. Let the", "2nd,", "4th", "and", "6th sag downward so that in frying they", "get all fahuudelt (tangled) or as the Dutch say, all through", "each other.", "Dust with powdered sugar or dribble molasses over them and eat hot."]

* Per serving · 4 servings · Values may vary.

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