Tangerine Trifle – a delicious recipe with cakes, apricot, macaroons, tangerine gelatin powder, mandarin oranges, custard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spread the halved sponge cakes with apricot jam and arrange in the bottom of a deep serving bowl or glass dish.
2
Sprinkle with the macaroons.
3
Put the gealtin into a heatproof bowl or pan, add the juice from the mandarins and dissolve in a pan of hot water or in the microwave. Stir until the liquid clears.
4
Add up to 2 1/2 cups ice cold water, stir well and let cool for up to 30 minutes.Scatter the mandarin oranges over the cakes and macaroons.
5
Pour the gelatin over the mandarins, cake and macaroons and chill for 1 hour.
6
When the gelatin has set, pour the custard smoothly over the top and chill again.
7
When ready to serve, pipe the whipped cream over the custard. Wash the orange rind shreds, sprinkle them with superfine sugar and use to decorate trifle.
24
kcal
Calories
6
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 single trifle sponge cakes, halved lengthwise, 2 tablespoons apricot jam, 15 -20 macaroons, 1 (5 ounce) package tangerine gelatin powder or (5 ounce) package orange gelatin, and more.
Yes, Tangerine Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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